Cream butter, shortening and sugar till fluffy. Add eggs one at a time, beating well after each addition. Add flour and salt alternately with milk and vanilla.
Pour into a previously greased and floured bundt pan or tube pan.
DO NOT PREHEAT OVEN. Bake in a 325 degrees F oven for 1 hour and 15 minutes or until a toothpick inserted in center of cake tests clear.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.