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My Yellow Squash Casserole
My Yellow Squash Casserole

My Yellow Squash Casserole

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups yellow squash, sliced about 1/8-inch
5 Tbsp butter, divided
3/4 cup white onion, minced
1 red bell pepper, chopped
3/4 cup cheese
1/3 cup milk
2 eggs, slightly beaten
1 Tbsp sugar
1 tsp salt
5 Ritz Crackers inside, 16 outside
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Let's Make It
1
Preheat oven to 325°F. Slice yellow squash, four large or 6 small to about 1/8-inch. Melt 2 Tbsp. butter in frying pan. Add squash. Cook about 8 minutes stirring occasionally. Remove to large mixing bowl. Add 1 Tbsp. of butter, melt and then add onions, and bell peppers. Cook for two minutes, add to bowl.
2
Add rest of ingredients (except remaining butter and 16 crackers) into a 2.5 quart casserole dish sprayed with Pam or Crisco. Melt remaining butter and mix with 16 crackers. Spread on top of casserole.
3
4
Bake for 45 minutes covered loosely with a sheet of foil. Take off foil and bake an additional 10 minutes.
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