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My Yellow Squash Casserole
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My Yellow Squash Casserole

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups yellow squash, sliced about 1/8-inch
5 Tbsp butter, divided
3/4 cup white onion, minced
1 red bell pepper, chopped
3/4 cup cheese
1/3 cup milk
2 eggs, slightly beaten
1 Tbsp sugar
1 tsp salt
5 Ritz Crackers inside, 16 outside
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Let's Make It
1
Preheat oven to 325°F. Slice yellow squash, four large or 6 small to about 1/8-inch. Melt 2 Tbsp. butter in frying pan. Add squash. Cook about 8 minutes stirring occasionally. Remove to large mixing bowl. Add 1 Tbsp. of butter, melt and then add onions, and bell peppers. Cook for two minutes, add to bowl.
2
Add rest of ingredients (except remaining butter and 16 crackers) into a 2.5 quart casserole dish sprayed with Pam or Crisco. Melt remaining butter and mix with 16 crackers. Spread on top of casserole.
3
4
Bake for 45 minutes covered loosely with a sheet of foil. Take off foil and bake an additional 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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