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Coconut Praline

Coconut Praline

4 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup nuts
1/3 cup butter or margarine
1/3 cup firmly packed light brown sugar
1 9 " baked pie shell, cooled
2 envelope s Dream Whip
2 1/4 cups cold milk, divided
1 teaspoon vanilla
2 package s (4 serving) instant vanilla pudding
1 1/4 cups coconut
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Let's Make It
1
Heat nuts, margarine, brown sugar in small saucepan until margarine and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of cooled crust. Cool.
2
Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed about 6 minutes or until mixture thickens and forms stiff peaks. Add remaining milk and pudding mixes, blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pie shell.
3
Refrigerate at least 4 hours or until set.
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