2 - 3 medium onions or larger if you prefer the taste of onions, finely chopped
1 bundle fresh parsley, finely chopped
2 - 3 Tbsp flour or oatmeal
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Let's Make It
Peel and wash potatoes. Use a electric shredder to shred the potatoes. Put in a strainer so excess potato water can escape, but you can leave some potato water in it. Put the shredded potatoes in a big mixing bowl and add: whole eggs, salt, pepper, onions, parsley and flour or oatmeal, mix well.
In a frying pan (non stick tefal) add the oil enough so the cookies will float. Use a Tbsp. to spread the mixture in the pan (1 cookie should only be 2-3 inch in diameter, then you should get 4 cookies in one big frying pan.
Fry them on each side until they are golden brown. Remove from pan and let them drip off on a kitchen paper towel. After you got the whole batch done, you start all over again...with adding more oil..then by now you used it all....and let them fry until crisp brown ( but not burned ). Remove and serve immediately. Bon appetit!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.