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Sweet Potato Casserole
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Sweet Potato Casserole

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups cooked, mashed sweet potatoes
1 cup sugar
2 eggs
1 tsp vanilla
1/3 cup milk
1/2 cup butter
1 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup butter
1 cup chopped pecans
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Let's Make It
1
Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter. Beat with electric mixer till smooth.
2
Spoon unto a greased 2qt. shallow casserole. Combine brown sugar, flour, 1/3 cup butter and pecans. Sprinkle over top of casserole.
3
Bake at 350°F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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