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Pumpkin Pie

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 can Libby’s pumpkin
1 tsp vanilla flavoring or lemon
1 can carnation milk
1 tsp salt
Pumpkin pie spices
Dash of flour if needed to thicken
1 unbaked pie shell
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Let's Make It
1
In large bowl add sugars, and then add eggs beat until mixed well. Add pumpkin and vanilla beat until well mixed. Then add milk and salt. Mix and season with pumpkin pie spices to your taste. If the mix is too wet or thin add small amount of dry flour in pumpkin. You may add more sugar to your taste and beat well.
2
Pour in pie shell.
3
Bake on 350°F until pie shell is light brown about 20-30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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