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Candy Bar Macaroons
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Candy Bar Macaroons

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
3 ounces Philadelphia Cream Cheese
1/4 cup butter
1 whole egg
1 teaspoon vanilla
3/4 teaspoon almond extract
1/2 teaspoon orange peel, grated
3 3/4 cups Baker's Coconut, divided
7 whole (1/2 ounce) chocolate covered coconut candy bars, chopped
4 ounces chocolate chips
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Let's Make It
1
Preheat oven to 275°F. Combine flour, baking powder, and salt in medium bowl. Beat sugar, cream cheese and butter in large bowl until fluffy. Beat in egg, vanilla, almond extract, and orange peel. Mix in flour mixture, 2 1/2 cups coconut and candy bars.
2
Roll dough into 1 1/2 inch rounds, roll in remaining coconut. Place 2-inches apart on cookie sheet.
3
Bake 35 minutes. Melt chocolate chips. Using a fork drizzle lines of chocolate across cookies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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