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Pie
Crust-less Pumpkin Pie
Crust-less Pumpkin Pie

Crust-less Pumpkin Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 ounce) pureed pumpkin
2/3 cup soy milk
1/3 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon sea salt
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Let's Make It
1
1. Mike all ingredients in food processor or blend.
2
2. Spoon into pie pan, smooth top.
3
3. Bake at 350°F for 40 minutes or until firm.
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