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Pumpkin Bars with Cream Cheese Frosting
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Pumpkin Bars with Cream Cheese Frosting

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cup all purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
4 eggs
1 can (15 oz.) pumpkin
1 and 2/3 cups sugar
1 cup cooking oil
Frosting
3 oz pkg. cream cheese, softened
1/4 cup butter or margarine
1 tsp vanilla
2 cups sifted powdered sugar
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Let's Make It
1
In medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt: set aside. In a large mixing bowl beat together eggs, pumpkin, sugar and oil. Add the mixtures: beat until well combined.
2
Spread batter in an ungreased 15x10x1-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted in center comes out clean. Cool. Frost after pumpkin has cooled.
3
Frosting
4
In a medium bowl beat together cream cheese, butter, and vanilla until fluffy. Gradually add powdered sugar. Beat until smooth. Frost when pumpkin is cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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