In medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt: set aside. In a large mixing bowl beat together eggs, pumpkin, sugar and oil. Add the mixtures: beat until well combined.
Spread batter in an ungreased 15x10x1-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted in center comes out clean. Cool. Frost after pumpkin has cooled.
In a medium bowl beat together cream cheese, butter, and vanilla until fluffy. Gradually add powdered sugar. Beat until smooth. Frost when pumpkin is cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.