Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pumpkin Layer Cheesecake
Upload Image

Pumpkin Layer Cheesecake

5 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp ground cinnamon
Dash each ground cloves & nutmeg
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
Add To Shopping List
Let's Make It
1
MIX cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until well blended.
2
STIR pumpkin and spices into cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.
3
BAKE at 350°F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews