2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp vanilla
1/2 cup canned pumpkin
1/2 tsp ground cinnamon
Dash each ground cloves & nutmeg
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
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Let's Make It
MIX cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until well blended.
STIR pumpkin and spices into cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.
BAKE at 350°F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.