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Amanda's Green Bean Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans French style green beans, drained
2 cans condensed mushroom soup
2 container s (16 oz. each) regular sour cream
2 cans cheddar French fried onions
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Let's Make It
1
Preheat oven on 350* F. In pan layer all ingredients (except onions) in this order: beans, soup, sour cream (should only have 2 layers of each).
2
Bake for 15 minutes.
3
Then spread the onions on top of the casserole. Bake 10 minutes (or until browned). Take out, cool, and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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