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Walnut Frosties Cookies
Walnut Frosties Cookies

Walnut Frosties Cookies

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cookie dough:
1/2 cup butter or margarine
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Filling:
1 cup finely chopped walnuts
1/2 cup packed brown sugar
1/4 cup Breakstone's or Knudsen Sour Cream
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Let's Make It
1
Cookie Dough: Combine butter or margarine, brown sugar, egg and vanilla; beat until creamy. Sift flour, baking soda and salt, gradually adding to sugar mixture. Cover and store in refrigerator while preparing filling.
2
Filling: Mix walnuts, brown sugar and sour cream until creamy.
3
Cookie preparation: Shape cookie dough into 1-inch balls and place on lightly greased cookie sheet, leaving 1 1/2 inches between each cookie to allow spreading. Make a depression in the center of each cookie and spoon in filling.
4
Bake in preheated 350 degrees F oven for 10 minutes.
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