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Pleasin' Pumpkin Bread
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Pleasin' Pumpkin Bread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 can (15 oz.) pumpkin
2/3 cup water
3 1/2 cups flour
1 1/2 teaspoon salt
2 teaspoon s baking soda
1/2 teaspoon baking powder
1 heaped teaspoon cinnamon
1 heaped teaspoon ground cloves
2/3 cup chopped walnuts (optional)
2/3 cup raisins (optional)
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Let's Make It
1
Beat shortening and sugar in large bowl until fluffy. Stir in eggs, pumpkin, and water, mixing well. Add flour, salt, baking soda, baking powder, cinnamon and cloves gradually, mixing well. Stir in nuts and/or raisins.
2
Grease and flour two large loaf pans, and fill 3/4 full with mixture.
3
Bake in center rack of preheated 350 degree F oven for 1 hour, 10 minutes, or until loaf tests done. Cool on wire racks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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