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Beef and Barley Soup
Beef and Barley Soup

Beef and Barley Soup

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb simmering steak (beef cross rib or blade), stewing cubes
6 cups vegetables, cut in small pieces (onions, carrots, celery, potatoes)
1/4 cup pot or pearl barley
1 can (10 oz./284 ml) beef broth
1 tsp each dried thyme, dill weed and pepper
1 bay leaf
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Let's Make It
1
Trim beef cubes of external fat and brown in large non-stick pot.
2
Add all other ingredients plus 4 cups (1 L) water and bring to a boil.
3
Cover and reduce heat to simmer, cooking for about 2 hours until beef and barley are tender. Remove bay leaf. Serve sprinkled with chopped fresh parsley, if desired.
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