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Holiday Cheese Ball

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz cream cheese, room temperature
1 Tbsp Worcestershire Sauce
2 Tbsp Accent Seasoning
1 jar dried beef
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Let's Make It
1
Cream cheese should be room temperature. Mix cheese, Worcestershire Sauce, and Accent. Chop dried beef into small pieces and fold into mixture until throughout.
2
Line a round bowl with plastic wrap and smooth mixture into bowl. Press into bowl making sure to fill in any holes or air bubbles.
3
Chill in fridge for about 3 hours or for best results overnight. Pull plastic wrap out of bowl, flip, and serve with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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