Beat cream cheese, 1 Tbsp. milk, and sugar until smooth. Stir in whipped topping. Spread on crust.
Mix 1 cup milk with pudding mixes for a couple minutes. Stir in pumpkin and spices until well mixed. Spread over cream cheese layer.
Refrigerate for 4 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.