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West Indian Bread Pudding
West Indian Bread Pudding

West Indian Bread Pudding

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 loaves 2-days old French bread
3 eggs
2 tsp fresh nutmeg
4 cups coconut milk
2 cups soaked raisins
1 cup brandy
2 cups brown sugar or white sugar
2 sticks butter, room temperature
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Let's Make It
1
Cut bread into cubes and mix in all other ingredients.
2
Then pour into a greased 13x9-inch baking pan.
3
Bake for 1 hour at 350°F.
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