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Taco Dip

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
9 ounces bean dip
4 ounces Kraft Avocado Dip (optional)
8 ounces sour cream
1/3 of 1.4 ounce taco seasoning envelope, dry
Salsa to taste
6 ounces Kraft Cracker Barrel Shredded Extra Sharp Cheddar Cheese
4 1/4 ounces black olives, sliced or chopped
1 bunch green onions, chopped
1 small tomato, chopped or salsa to taste
Jalapeno Peppers, sliced or diced (optional)
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Let's Make It
1
1. Use a 13" x 9" rectangular or large round [pizza size] covered dish or pan.
2
2. Spread and layer the ingredients in the order listed above, cover and chill.
3
3. Serve at room temperature.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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