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Classic Deviled Eggs

Classic Deviled Eggs

45 Min(s)
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1 serving
Original recipe yields 1 serving
6 large hard boiled eggs
3 tablespoons mayonnaise or salad dressing
1 tablespoon sugar
1 teaspoon mustard (honey mustard is great!)
1 teaspoon vinegar
Salt & pepper to taste
Paprika (optional)
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Let's Make It
1
To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat. Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes. Promptly chill eggs so yolks stay bright yellow.
2
Remove shells from eggs, and halve lengthwise with a knife. Carefully remove the yolks, and place in a medium bowl. Mash yolks with a fork, and add remaining ingredients.
3
Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).
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