Preheat oven to 350 degrees F. Mix butter, flour, and peanuts, and press into 9 x 13 pan. Bake for 20 minutes, or until crust is golden brown. Cool.
Beat cream cheese and powdered sugar on high speed until well blended. Mix in 1 large tub of Cool Whip. Spread over cooled crust. Mix chocolate pudding and cold milk, and spread over cream cheese mixture. Spread second large Cool Whip over the chocolate layer.
Chill for at least 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.