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Four-Layer Dessert

Four-Layer Dessert

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter, melted
1 cup flour
1 cup finely chopped peanuts
8 oz cream cheese, softened
1 cup powdered sugar
2 large tubs Cool Whip, divided
2 small boxes chocolate instant pudding
3 cups cold milk
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Let's Make It
1
Preheat oven to 350 degrees F. Mix butter, flour, and peanuts, and press into 9 x 13 pan. Bake for 20 minutes, or until crust is golden brown. Cool.
2
Beat cream cheese and powdered sugar on high speed until well blended. Mix in 1 large tub of Cool Whip. Spread over cooled crust. Mix chocolate pudding and cold milk, and spread over cream cheese mixture. Spread second large Cool Whip over the chocolate layer.
3
Chill for at least 1 hour before serving.
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