Mix flour with baking soda and cinnamon. Combine margarine, the sugars, pudding mix, and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs one at a time. Gradually add flour mixture; then stir in morsels and nuts (batter will be stiff). Refrigerate for 1 hour.
Roll 1 tablespoon dough for each cookie, into a ball, and shake in mixture of 1/2 cup sugar, and 1 teaspoon cinnamon. Place 2 inches apart on ungreased cookie sheets.
Bake 375 degrees F for 8-10 minutes. Remove to wire racks to cool. Store tightly covered.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.