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Sweet & Sour Meatloaf
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Sweet & Sour Meatloaf

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb s. ground beef
1 cup soft bread crumbs
1 tsp salt
1/4 tsp pepper
2 eggs
1 Tbsp minced onion
1 can tomato sauce, divided
Topping:
Reserved tomato sauce
2 Tbsp brown sugar
2 Tbsp vinegar
1/2 cup sugar
2 tsp prepared mustard
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Let's Make It
1
Mix together beef, bread crumbs, salt, pepper, and eggs. Add onions and 1/2 the tomato sauce. Form into loaf in 9x5x3-inch pan.
2
Bake at 350 degrees F oven for 50 minutes.
3
In a sauce pan, combine topping ingredients; bring slowly to a boil. Pour over meatloaf; bake 10 minutes more.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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