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Cappuccino Cream Cheese Brownies
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Cappuccino Cream Cheese Brownies

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 squares Baker's Unsweetened Baking Chocolate
3/4 cup (1 1/2 sticks) butter or margarine
2 1/3 cups sugar, divided
5 eggs, divided
1 tsp vanilla
3 Tbsp Maxwell House Instant Coffee, any variety
1 1/4 cups flour
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
2 Tbsp flour
1/2 tsp ground cinnamon
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Let's Make It
1
Microwave chocolate and butter in large microwavable bowl on High 2 minutes until butter is melted. Stir until chocolate is completely melted. Stir 2 cups of the sugar into chocolate until well blended. Mix in 4 eggs, vanilla and coffee. Stir in 1 1/4 cups of the flour until well blended. Spread into greased foil lined 13x9-inch baking pan.
2
Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until blended. Spoon mixture over brownie batter. Swirl with a knife until marbleized.
3
Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out with crumbs. Do Not Overbake. Cut into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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