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Turkey Newburg

Turkey Newburg

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups diced cooked white turkey meat
5 Tbsp butter
5 Tbsp flour
3/4 tsp salt
Dash cayenne
2 cups half-and-half
3 Tbsp sherry
3 egg yolks
2 cups cooked white rice
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Let's Make It
1
Dice up 2 cups of cooked turkey meat, white meat preferred. Make a roux by melting the butter in the top of a double boiler. Stir in the flour, salt and cayenne until smooth. Gradually add the half-and-half to the roux and continue stirring until all is blended and starting to thicken.
2
Add the sherry to the egg yolks and stir until blended, then temper the egg mixture by adding a small amount of the sauce to the eggs then adding the egg mixture back into the sauce. Continue stirring until the sauce thickens.
3
Then add the diced turkey meat. Allow the turkey meat to warm, approximately 5 minutes. Serve over the cooked white rice.
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