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Turkey Parmesan Casserole
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Turkey Parmesan Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup sour cream
1 cup grated parmesan cheese, divided
8 oz spaghetti, broken in half, cooked and drained
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey
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Let's Make It
1
MIX soup, sour cream and 3/4 cup of the parmesan cheese in large bowl. Add spaghetti, broccoli and turkey; mix lightly.
2
SPOON into 2-quart casserole. Sprinkle with remaining 1/4 cup parmesan cheese.
3
BAKE at 350°F for 25 to 30 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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