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Peach Cookie Cobbler

Peach Cookie Cobbler

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans peach halves in heavy syrup
1/3 cup sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 roll sugar cookie dough
Vanilla ice cream
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Let's Make It
1
Preheat oven for 350 degrees F. In a large bowl, mix peaches, sugar, cinnamon and nutmeg. Transfer the mixture in an ungreased pan.
2
Crumble the sugar cookie dough on top of the peaches thickly and evenly.
3
Bake uncovered for about 45 minutes. The cookie crust will be golden and juices bubble thickly. Serve warm with ice cream.
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