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Sausage Cheese Balls

Sausage Cheese Balls

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb (32 oz.) sausage, uncooked
1-1/2 cups all purpose baking/biscuit mix
16 oz sharp cheddar cheese (4 cups shredded)
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon garlic powder
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Let's Make It
1
Preheat oven to 375 degrees F. Shred cheese and mix all ingredients. For firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the above listed ingredients.
2
Form into 1-inch balls.
3
Bake 15 minutes on ungreased baking sheet until golden brown.
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