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Chicken and Stuffing (Slow Cooker)
Chicken and Stuffing (Slow Cooker)

Chicken and Stuffing (Slow Cooker)

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts, boned and skinned
Salt and pepper to taste
1 cup chicken broth
4 slices Swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cup milk
2 cups herb stuffing mix (bagged)
1/2 cup melted butter
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Let's Make It
1
Season chicken breasts with salt and pepper and place chicken breasts in crock-pot.
2
Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top.
3
Cook on low for 6-8 hours.
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