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Chicken and Stuffing (Slow Cooker)
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Chicken and Stuffing (Slow Cooker)

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts, boned and skinned
Salt and pepper to taste
1 cup chicken broth
4 slices Swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cup milk
2 cups herb stuffing mix (bagged)
1/2 cup melted butter
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Let's Make It
1
Season chicken breasts with salt and pepper and place chicken breasts in crock-pot.
2
Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top.
3
Cook on low for 6-8 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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