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Roasted Sea Scallops
Roasted Sea Scallops

Roasted Sea Scallops

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) recipe-ready tomatoes
1 medium onion, finely chopped
2 cloves garlic, minced
2 Tbsp chopped fresh herbs – parsley, chives and/or oregano
1/2 tsp paprika
Black pepper
1 lb sea scallops, patted dry with paper towels
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Let's Make It
1
1. Preheat oven to 425 degrees F. Coat a baking dish just large enough to hold the scallops in a single layer with olive oil cooking spray. Combine tomatoes, onion, garlic, herbs, paprika and a generous grinding of black pepper in the dish. Bake until bubbling, about 8 minutes.
2
2. Add scallops, nestling them in the vegetable mixture. Spray scallops quickly with cooking spray. Return the dish to the oven.
3
3. Roast until the scallops are opaque, 8 - 10 minutes.
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