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Breakfast Lasagna

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag frozen hash browns
Salt and pepper
1 green pepper, chopped
1 yellow pepper, chopped
1 onion, chopped
cups 1 to 2 mushrooms, sliced
1 and 1/2 lb. Canadian back bacon, sliced
4 to 5 eggs
1 cup milk
1 and 1/2 to 2 cups sharp cheese, grated
Seasonings
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Let's Make It
1
Layer frozen hash browns in a 9x11-inch lasagna pan; season very well with salt and pepper. Layer green pepper, yellow pepper and onion over hash browns; layer mushroom slices on top.
2
Cook back bacon until crispy; place over mushroom layer. Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top.
3
Bake at 350 degrees F for about 30 to 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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