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Breakfast Lasagna

Breakfast Lasagna

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag frozen hash browns
Salt and pepper
1 green pepper, chopped
1 yellow pepper, chopped
1 onion, chopped
cups 1 to 2 mushrooms, sliced
1 and 1/2 lb. Canadian back bacon, sliced
4 to 5 eggs
1 cup milk
1 and 1/2 to 2 cups sharp cheese, grated
Seasonings
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Let's Make It
1
Layer frozen hash browns in a 9x11-inch lasagna pan; season very well with salt and pepper. Layer green pepper, yellow pepper and onion over hash browns; layer mushroom slices on top.
2
Cook back bacon until crispy; place over mushroom layer. Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top.
3
Bake at 350 degrees F for about 30 to 40 minutes.
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