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Pipi Kalua (Hawaiian Style Beef Jerky)
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Pipi Kalua (Hawaiian Style Beef Jerky)

15 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb flank steak
3/4 cup soy sauce
2 Tbsp Hawaiian salt
1 1/2 Tbsp sugar
1 clove garlic, minced
1 piece ginger, crushed
1 red chili pepper, crushed
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Let's Make It
1
Cut beef into strips about 1 1/3-inch in width. Combine all other ingredients & soak beef in the sauce overnight.
2
If you have a drying box, place the meat in the hot sun for 2 days, bringing it in at night.
3
If drying in the oven, set oven to 175 degrees F. Place meat on a rack, such as a cake cooking rack. Place rack in a cookie sheet and dry meat in the oven for 7 hours. Keep in the refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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