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Crusty Corn Casserole
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Crusty Corn Casserole

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter or margarine
1 can (16 oz.) creamed corn
1 can (16 oz.) whole corn
2 eggs, beaten
8 oz sour cream
1 box (8 oz.) Jiffy cornbread mix
Dash of onion powder
1 tsp bacon bits
1 tsp finely chopped green pepper (or 1 small jalapeno pepper - OPTIONAL)
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Let's Make It
1
Preheat oven to 350°F. Melt butter in an 8 x 12 inch glass baking dish in the oven.
2
Mix all ingredients and pour into the hot buttered pan.
3
Bake 1 hour until the crust forms.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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