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Crusty Corn Casserole
Crusty Corn Casserole

Crusty Corn Casserole

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter or margarine
1 can (16 oz.) creamed corn
1 can (16 oz.) whole corn
2 eggs, beaten
8 oz sour cream
1 box (8 oz.) Jiffy cornbread mix
Dash of onion powder
1 tsp bacon bits
1 tsp finely chopped green pepper (or 1 small jalapeno pepper - OPTIONAL)
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Let's Make It
1
Preheat oven to 350°F. Melt butter in an 8 x 12 inch glass baking dish in the oven.
2
Mix all ingredients and pour into the hot buttered pan.
3
Bake 1 hour until the crust forms.
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