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Pecan Cheese Ball

Pecan Cheese Ball

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg (8 oz. each) ATHENOS Traditional Feta Cheese, coarsely chopped
1/4 cup sliced green onion
1/4 cup finely chopped red pepper
1 cup PLANTERS Walnut Pieces, finely chopped
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Let's Make It
1
MIX cream cheese and feta cheese with electric mixer on medium speed until well blended. Add onion, pepper and walnuts; mix well.
2
REFRIGERATE several hours or until chilled.
3
4
SHAPE into ball. Roll in additional finely chopped walnuts or chopped fresh parsley, if desired. Serve with assorted NABISCO Crackers.
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