Follow instructions on box of instant pudding (or buy pre-made refrigerated).
Starting with graham cracker layer each. Place graham crackers in the bottom of a rectangular pan covering the entire pan. Then cover that with pudding and spread. Repeat layers until you come to the top of the pan.
Place in fridge for a couple of hours. When ready to serve, top with whip cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.