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Italian Cheese Stuffed Meatloaf
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Italian Cheese Stuffed Meatloaf

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 pounds ground beef
2 cups soft French bread crumbs
2 oz (1/2 cup) shredded fresh parmesan cheese
1 1/2 tsp dried basil
2 eggs
4 garlic cloves
1/2 tsp salt
1/4 tsp pepper
1 can (8 oz.) pizza sauce, divided
6 oz (1 1/2 cups) shredded provolone cheese
1 jar (7.25 oz.) roasted red bell peppers, drained and chopped
1/4 cup chopped ripe black olives
1/4 cup chopped mushrooms (optional)
Small amount of chopped onion
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Let's Make It
1
Line 15x10x1 pan with foil. Spray foil with non-stick spray. In large bowl, combine beef, crumbs, parmesan, basil, eggs, garlic, salt, pepper and 1/2 cup pizza sauce. Blend together.
2
On large piece of foil, shape beef mixture into 12x10 inch rectangle. Top with provolone, roasted peppers, olives, mushrooms, and onions, distributing evenly up to 1/2 inch of edges. Starting from the 10 inch side, roll up jelly-roll style. Seal edges well. Transfer and place seam side down on the foil-lined pan.
3
Bake at 375 degrees F for 40 minutes. Remove meatloaf from oven; spoon remaining pizza sauce over loaf. Bake an additional 15-20 minutes or until cooked through the center (160 degrees F). Let stand 10 minutes before slicing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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