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Italian Cheese Stuffed Meatloaf
Italian Cheese Stuffed Meatloaf

Italian Cheese Stuffed Meatloaf

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 pounds ground beef
2 cups soft French bread crumbs
2 oz (1/2 cup) shredded fresh parmesan cheese
1 1/2 tsp dried basil
2 eggs
4 garlic cloves
1/2 tsp salt
1/4 tsp pepper
1 can (8 oz.) pizza sauce, divided
6 oz (1 1/2 cups) shredded provolone cheese
1 jar (7.25 oz.) roasted red bell peppers, drained and chopped
1/4 cup chopped ripe black olives
1/4 cup chopped mushrooms (optional)
Small amount of chopped onion
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Let's Make It
Line 15x10x1 pan with foil. Spray foil with non-stick spray. In large bowl, combine beef, crumbs, parmesan, basil, eggs, garlic, salt, pepper and 1/2 cup pizza sauce. Blend together.
On large piece of foil, shape beef mixture into 12x10 inch rectangle. Top with provolone, roasted peppers, olives, mushrooms, and onions, distributing evenly up to 1/2 inch of edges. Starting from the 10 inch side, roll up jelly-roll style. Seal edges well. Transfer and place seam side down on the foil-lined pan.
Bake at 375 degrees F for 40 minutes. Remove meatloaf from oven; spoon remaining pizza sauce over loaf. Bake an additional 15-20 minutes or until cooked through the center (160 degrees F). Let stand 10 minutes before slicing.
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