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Broccoli Dip in Bread Bowl

Broccoli Dip in Bread Bowl

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1 pkg (10 oz.) frozen chopped broccoli, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red pepper
1 loaf round sourdough bread (1 lb.)
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Let's Make It
1
MIX dressing, sour cream and salad dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
2
CUT slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
3
4
SPOON dip into bread loaf just before serving. Serve with bread pieces, NABISCO Crackers and assorted cut-up vegetables.
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