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Rum Raisin Chocolate Cookies
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Rum Raisin Chocolate Cookies

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
3/4 cup butter, softened
1/2 cup brown sugar
1/4 cup sugar
1/4 cup rum
1 egg
1 package (6-ounce package) semi-sweet chocolate chips ( 1 cup )
1/2 cup chopped black walnut
1/2 cup raisins
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Let's Make It
1
Preheat oven to 375°F. In a small bowl, combine flour and baking soda; set aside. In a large bowl, combine butter, sugars and rum. Beat until creamy. Beat in egg. Gradually add flour mixture. Stir in chocolate chip, nuts and raisins.
2
Drop round tablespoon onto an ungreased cookies sheet.
3
4
Bake 9 to 10 minutes or until the cookies are brown on the edges. Cool and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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