2 oz Kraft Light Velveeta Cheese, cut up into cubes
1/2 cup Kraft 100% Parmesan Cheese
Salt and pepper to taste
1/4 cup Kraft 2% Reduced Fat Shredded Cheddar Cheese for topping (Shredded Colby Jack and Part Skim Mozzarella Cheese are tasty alternatives)
Italian breadcrumbs for topping (optional)
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Let's Make It
Saute onion and garlic until onion is transparent. In a separate pan, boil spinach until tender and drain excess liquid. Combine onion, garlic, spinach, soup, light Velveeta and parmesan cheese in sauce pan. Heat until cheese is melted thoroughly. Add salt and pepper if desired.
Transfer spinach mixture into casserole dish. Top with shredded cheese and breadcrumbs.
Bake at 350 degrees F for 20 minutes or until topping has browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.