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Fall Potato Soup

Fall Potato Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-5 medium potatoes
1 carrot, grated
1/4 onion, finely chopped
1 rib celery, finely chopped
2 tablespoons margarine
1 teaspoon flour
1 tablespoon bacon grease
1 can (14-ounce) chicken broth
1 cup milk
Salt and pepper to taste
Grated Kraft Cheddar Cheese, for topping
Chopped green onion, for topping
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Let's Make It
1
Steam potatoes until very tender; peel and cut into bite-sized pieces when cool.
2
Saute carrot, onion, and celery in the margarine until crisp tender. Stir in flour and bacon grease. Pour in chicken broth and milk and stir until smooth. Add potatoes and stir until mixture is lump-free.
3
Heat until ready to boil, but not boiling. Serve with grated cheddar cheese and chopped green onions.
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