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Christmas Card Cookies
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Christmas Card Cookies

2 Hours 45 Minutes
2 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups butter, softened
2 cups packed brown sugar
1 egg
4 cups all-purpose flour
2 teaspoon s ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon baking soda
Decorator's icing (optional)
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Let's Make It
1
Cream butter and sugar; add egg. Beat until light and fluffy. Stir flour with spices and baking soda; add to creamed mixture. Mix well. Cover; chill until firm (about 2 hours).
2
On floured surface, roll dough to 1/8 inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheet.
3
Bake at 350 degrees F till lightly browned, 8 to 10 minutes; remove to rack. If desired decorate with icing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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