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Fancy Covered Meatballs
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Fancy Covered Meatballs

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound lean ground beef
1 package onion soup mix
1 package refrigerated crescent rolls
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Let's Make It
1
Preheat oven to 375 degrees F. Mix ground beef with onion soup mix and form into 16 one-inch meatballs.
2
Open rolls on a cutting board. Cut the rolls down the middle, making 16 pieces. Press each one with palm of hand to flatten. Place meatball on wide side and roll up bringing sides together.
3
Put on cookie sheet and bake 13 to 15 minutes until lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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