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Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

3 Hr(s)
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1 serving
Original recipe yields 1 serving
2 pkg chicken breasts
16 - 18 cups water
15 carrots
1 head celery
3 large onions
1 tablespoon dry basil
1 teaspoon dry dill
1 teaspoon dry parsley
1 tablespoon salt
Freshly ground pepper to taste
4 cups dry egg noodles
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Let's Make It
1
Place chicken in large stock pot and cover with water. Heat to boiling, reduce heat to medium low and cook for 50 minutes.
2
Dice carrots, celery and onions into large pieces. Remove chicken from water and cut into bite sized pieces. Return chicken to pot along with vegetables and seasonings.
3
Simmer for 2 hours. Bring soup back to boiling and add noodles last 10 minutes.
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