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Mexican Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground turkey
1 lb turkey sausage
1 can Mexi-corn niblets, drained
2 pkg Taco Bell Taco Seasoning
2 cups rice
4 cups water
1 can pinto beans (can substitute black beans) rinsed
1 pkg Kraft Taco Cheese
Baked Tortilla chips (see recipe below)
Baked Tortilla Chips
1 pkg Taco Bell Flour Tortillas
Olive Oil
1 pkg Taco Bell Burrito Seasoning
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Let's Make It
1
Brown turkey with sausage in the bottom of a pot large enough to hold all ingredients. When almost cooked add drained corn. Stir together until thoroughly cooked. Add Taco Seasoning and stir well. Add rice and water and bring to a boil. Stir at boiling for 2 minutes. Reduce heat, add pinto beans.
2
Cover and cook on low for 25-30 minutes. Serve in bowls and sprinkle with cheese. Serve chips on the side.
3
Chips
4
Preheat oven to 350°F. Cut tortillas into whatever shapes you prefer. I have used cookie cutters for silly shapes and such. Lay on a baking sheet and lightly coat with olive oil. Bake until lightly browned and turn over. Repeat. Remove from oven and sprinkle seasoning on them. Let cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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