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Russian Tea Cakes

Russian Tea Cakes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter or margarine, softened
1 1/2 cups confectioners' sugar, divided
1 Tbsp water
1 tsp vanilla extract
2 1/4 cups all-purpose flour, sifted
3/4 cup pecans, chopped
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Let's Make It
1
Preheat oven to 400°F. Beat butter and 1/2 cup confectioners' sugar in large mixer bowl until light & fluffy. Add water and vanilla. Gradually add flour & nuts, beating until well mixed. Refrigerate until firm, about 30 minutes.
2
Roll dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
3
Bake 10 minutes. Roll in remaining 1 cup confectioners' sugar. When completely cool, roll again in sugar.
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