1 tub (8 oz.) Cool Whip French Vanilla Whipped Topping
Nabisco chocolate wafers
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Let's Make It
I use a glass bowl with straight sides. Start by lining bottom of bowl with vanilla wafers. Cover with layer of French Vanilla Cool Whip. Next place layer of chocolate wafers, then another layer of the Cool Whip.
Continue with the layering, alternating the vanilla and chocolate wafers and the Cool Whip until bowl is full, ending with a top layer of the cool whip.
Refrigerate for at least 6 hours or overnight. Delicious!