1 tub (8 oz.) Cool Whip French Vanilla Whipped Topping
Nabisco chocolate wafers
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Let's Make It
I use a glass bowl with straight sides. Start by lining bottom of bowl with vanilla wafers. Cover with layer of French Vanilla Cool Whip. Next place layer of chocolate wafers, then another layer of the Cool Whip.
Continue with the layering, alternating the vanilla and chocolate wafers and the Cool Whip until bowl is full, ending with a top layer of the cool whip.
Refrigerate for at least 6 hours or overnight. Delicious!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.