Mix together first five ingredients. Slowly mix in flour until pancake mix consistency.
Heat rosette irons in hot oil. Dip irons in batter just up to but not beyond the top edge of the irons.
Use irons to flip after golden and remove using tongs after a few seconds. Can drop into powdered sugar or cinnamon and sugar mix.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.