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The Best Creamy Mocha Fudge
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The Best Creamy Mocha Fudge

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (12 oz./350g) semi-sweet baking chips
1 cup milk chocolate baking chips
2 Tbsp milk
1 can sweetened condensed milk (not evaporated milk)
4 tsp powdered instant coffee (dissolved in 1 Tbsp of warm water)
1 tsp vanilla extract
1 cup chopped nuts
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Let's Make It
1
1. Line 8- or 9-inch square pan with foil.
2
2. In heavy saucepan over low heat, combine semi-sweet chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture and vanilla.
3
3. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir in nuts.
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4. Spread evenly into prepared pan. Refrigerate 3 hours or until firm.
5
5. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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