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Simple Cheesecake

Simple Cheesecake

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound KNUDSEN Sour Cream
1 pkg (8 oz.) PHILADELPHIA Cream Cheese
1 can condensed milk
1 tsp vanilla
1 tsp grated green lemon peel
2 (9-inch) graham crust pie shells
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Let's Make It
1
Blend all the ingredients on high speed until creamy.
2
Pour over crusts.
3
Bake at 350°F for 10-15 minutes until center is almost set. Refrigerate at least 2 hours before serving. Store leftover cheesecake in refrigerator.
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