Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Simple Cheesecake

2 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pound KNUDSEN Sour Cream
1 pkg (8 oz.) PHILADELPHIA Cream Cheese
1 can condensed milk
1 tsp vanilla
1 tsp grated green lemon peel
2 (9-inch) graham crust pie shells
Add To Shopping List
Let's Make It
1
Blend all the ingredients on high speed until creamy.
2
Pour over crusts.
3
Bake at 350°F for 10-15 minutes until center is almost set. Refrigerate at least 2 hours before serving. Store leftover cheesecake in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews