Blend all the ingredients on high speed until creamy.
Pour over crusts.
Bake at 350°F for 10-15 minutes until center is almost set. Refrigerate at least 2 hours before serving. Store leftover cheesecake in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.