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Candi's Corn Dip

Candi's Corn Dip

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz sour cream
8 oz Kraft Miracle Whip
1 can MexiCorn or corn with peppers
1 small can diced green chilies
1 bunch green onion tops, diced
1/2 cup chopped jalapenos
4 cups Kraft Cheddar Cheese
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Let's Make It
1
Mix sour cream and Miracle Whip in large bowl.
2
Add corn (do not drain), chilies, green onions, and jalapenos. Mix in shredded cheese. Mix well.
3
Refrigerate for at least an hour. Serve with Fritos or nacho chips or crackers.
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