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Chocolate Rum Balls
Chocolate Rum Balls

Chocolate Rum Balls

3 Hr(s)
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1 serving
Original recipe yields 1 serving
3 1/4 cups crushed vanilla wafers
3/4 cup + confectioners' sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum
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Let's Make It
1
Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum.
2
Shape into 1-inch balls, roll in additional confectioners’ sugar.
3
Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.
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